Snack board
Cured meats, cheese, sauces and pickled treats
St. Stephen, New Brunswick
Food. Rides*. Local. One platform powered by people who live here.* Coming soon
Real local businesses make the story credible. Menu content stays provisional until each restaurant approves its listing, pricing, photos and availability.
Public-source research for mockup purposes only. Merchant verification and permission are required before production publication.
The order is the shared source of truth. Each interface exposes only the actions and location data appropriate to that role.
Browse verified local menus, order once, and follow the driver only after the delivery is accepted.
Order confirmed18:06
Restaurant accepted18:09
Maya is on the wayNow
Notifications are event-driven: customer order, restaurant acceptance, driver booking, pickup, live approach and proof of delivery.
Menu, address and payment are confirmed.
Preparation time starts the dispatch clock.
The best eligible driver receives the offer.
Status and ETA update across all portals.
Customer tracking begins after acceptance.
One checkout can create separate ledger entries for restaurant sales, delivery charges, driver earnings, taxes, tips, refunds and processor costs.
The example is a planning model, not tax or accounting advice. New Brunswick HST treatment and marketplace reporting should be confirmed professionally before launch.
Customers get low-friction sign-in. Restaurants, drivers, employees and administrators get policy-driven access, MFA and tenant-aware permissions.
Email, passkeys and optional social sign-in.
Invited teams, OIDC/SAML SSO and location roles.
MFA, device checks and scoped operational access.
Private access through the authorized staff portal only.
Passenger booking, driver matching, safety and live trip status.
Restaurant meals, retail orders, prescriptions and local parcels.
Independent operators can join one local logistics network.
St. Stephen Go helps local restaurants sell online without losing the relationship that makes them local.